Product Specifications
CNO, CCO & VCO
CNO / Coconut Natural Oil
Free Fatty Acid : 1 %
Iodine Value : 10 % max
Moisture : 0.2 %
Impurities : 0.21 %
Colour, Lovibond : Yellow scala 16, Red scala 1
Peroxide Value : 0.59 %
CCO / Crude Coconut Oil
Free Fatty Acid : 10 %
Iodine Value : 13.6 %
Moisture : 0.3 %
Colour, Lovibond : Yellow scala 24, Red scala 5
Peroxide Value : 10 % max
*packing in jerrycan 20L or 25 L / bulk in flexybag or isotank
Virgin Coconut Oil & VCO for Cooking Oil
(Patented by Prof. AH Bambang Setiaji)
Fat Composition of VCO
Lauric Acid : 50.69 %
Myristic Acid : 17.81 %
Caprylic Acid : 9.70 %
Caprat Acid : 7.51 %
Palmitic Acid : 7.28 %
Oleic Acid : 4.26 %
Stearic Acid : 1.82 %
Caproic Acid : 0.57 %
Fat Composition of VCO for Cooking Oil
Lauric Acid : 51.23 %
Myristic Acid : 17.13 %
Caprylic Acid : 9.18 %
Caprat Acid : 7.07 %
Palmitic Acid : 7.30 %
Oleic Acid : 5.42 %
Stearic Acid : 2.17 %
Caproic Acid : 0.51 %
*packing in jerrycan 20L (load 1300 JRC in 20′ FCL)
